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Order Online from V Soul Viet Foods Vietnamese Cuisine * 3 Waverley Rd MALVERN EAST VIC 3145 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Vietnamese
Public holiday / weekend fee + delivery fee + service fee may apply
Delivery Fees Apply
3 Waverley Rd, Malvern East Vic 3145
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Crispy Vietnamese spring rolls filled with prawn or vegetables, served with fresh herbs and homemade dipping sauce

Fragrant turmeric rice cooked in rich chicken broth, topped with tender hand-shredded free-range chicken, fresh herbs and onions, finished with a zesty chili-lime sauce.

A thick-cut pork chop, flame-grilled until the edges char and caramelise, served over steamed rice with pickled carrot, cucumber and crisp slaw.

Turmeric rice noodles in a light, rich broth with prawns, pork, quail eggs, roasted peanuts and fresh herbs.
A sampler of Hội An street bites: grilled chicken, crispy fried wontons and golden fried pork, with a fresh slaw, chilli sauce and a creamy dipping sauce
Spicy Hue-style beef noodle soup with lemongrass.
Hue-style pork roll wrapped in banana leaf, served with fresh herbs and chilli
Green papaya salad with beef, roasted peanuts and fresh herbs.
Tender beef served on a sizzling hot plate with fresh green peppercorns, onion and spring onion in a rich pepper sauce.
Turmeric rice noodles in a light, rich broth with prawns, pork, quail eggs, roasted peanuts and fresh herbs.
Rice vermicelli with sliced pork, roasted peanuts, pickled papaya and herbs, served with house fermented anchovy sauce.
Rice vermicelli with lemongrass stir-fried beef, fresh herbs, bean sprouts and roasted peanuts, served with prawn crackers and fish sauce.
Steamed rice cakes topped with shrimp floss, crispy pork crackling and scallion oil, served with sweet chilli fish sauce.
Grilled lemongrass pork skewers served with rice paper, lettuce, fresh herbs and house peanut dipping sauce.
Stir-fried crispy pork with basil and fried egg
Stir-fried crispy pork with basil and fried egg
Crispy Vietnamese spring rolls filled with prawn or vegetables, served with fresh herbs and homemade dipping sauce
Crispy Vietnamese spring rolls filled with prawn or vegetables, served with fresh herbs and homemade dipping sauce
Chilled cucumber, smashed and tossed with garlic, chili oil, and black vinegar, finished with crushed peanuts and fresh coriander.
Crunchy carrot, cucumber, and tofu puffs tossed with fresh mint and a light vinegar dressing — a refreshing, meat-free starter.
Soft steamed rice cakes in little bowls, topped with shrimp floss, crispy pork crackling and fresh chilli, finished with a drizzle of sweet fish sauce.
Seasoned pork wrapped in banana leaves and steamed until tender, a Huế classic best enjoyed with fresh herbs and a chilli fish sauce dip.
Crispy fried wontons served with our Hoi An-style pork, pawn& tomato sauce.
Grilled lemongrass pork skewers with lettuce, pickled carrot, fresh herbs and peanut dipping sauce
Thin egg noodles in a clear, slow-simmered beef broth, topped with tender beef balls, sliced onion, spring onion and fresh coriander.
Quảng Nam-style noodles in a rich savoury broth, served with prawn, pork, egg, char siu and a fresh side salad.
Quảng Nam-style noodles in a savoury mushroom and vegetable broth, served with tofu, fresh herbs and a side salad.
Chargrilled pork skewers and crispy mini Vietnamese pancakes, served with lettuce, fresh herbs, cucumber, pickles and our house dipping sauce for wrapping
Tender boiled pork belly with rice vermicelli, egg ribbons, cucumber and fresh herbs. Roll it all up in rice paper and dip it in our house sauce.
A sampler of Hội An street bites: grilled chicken, crispy fried wontons and golden fried pork, with a fresh slaw, chilli sauce and a creamy dipping sauce
Deep fried Maryland chicken serve with turmeric rice, size salad and homemade special sauce.
Steamed white rice served with tender, juicy BBQ grilled pork, marinated in a savory blend of spices and grilled to perfection.
Wok fried rice with peas, corn, carrot and topping with fried chicken.
Fragant fried rice with peas, corn, carrot and cover with omelette.
Fragrant turmeric rice cooked in rich chicken broth, topped with tender hand-shredded free-range chicken, fresh herbs and onions, finished with a zesty chili-lime sauce.
Tender pork and prawns slow-braised in a savoury homemade sauce, served over steamed rice with a sunny-side egg and fresh cucumber.
A thick-cut pork chop, flame-grilled until the edges char and caramelise, served over steamed rice with pickled carrot, cucumber and crisp slaw.
A fragrant and delicate Vietnamese beef noodle soup from the old quarter of Ha Noi, simmered overnight with patience, served with soul.
A fragrant and delicate Vietnamese beef noodle soup from the old quarter of Hà Nội, simmered overnight with patience, served with soul.
A rich and aromatic Vietnamese beef noodle soup from Hue, with a bold lemongrass broth and traditional toppings.
Preorder for 11:30 AM

Special Combination Pho 招牌什锦河粉
$24.30

Spring Roll With Prawn 春卷
$14.75

Hoi An Chicken Rice 会安鸡饭
$20.85

Grilled Pork Chop with Rice 烤 猪 扒 饭
$20.85
Quang Noodle
$23.25
Hoi An Platter 会安小吃拼盘
$48.85
Da Nang Platter One 烤肉串煎饼拼盘
$52.00
Vietnamese Paper Roll with Vegetable
$13.65

Spring Roll With Vegetable 春卷
$14.75
Da Nang Banh Beo 岘港水蕨饼
$16.85
Papaya Prawn & Pork Salad 鲜虾猪肉青木瓜沙拉
$21.15

Stew Pork Rice Paper Roll
$14.75
Vietnamese Paper Roll with Grill Chicken
$13.65

Bun Bo Hue - 1 Choice of Meat
$21.15

Sizzling Beef with Green Peppercorn Sauce
$28.55

Trung Nguyen Iced Milk Coffee 越南冰咖啡
$8.55
Soft Drink 汽水
$4.80

Special Bún Bò Huế 招牌顺化牛肉米粉
$24.30